Beneath the surface: grains of Montana's Tom Wilscam discovers fly-fishing is about more than just catching fish.(off the clock)

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Fly-fishing has never come easy to Tom Wilscam. Nevertheless the partner and director of franchising of four-unit bakery-care Grains of Montana enjoys the sport precisely because it challenges him while letting him spend time with his family.

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On the Hook

Wilscam has been fly-fishing for 20 years. He became interested in it because his son, David, 37, was an avid fly-fisherman. When they went on their fishing trips, Wilscam's older son, T.J., 40, and later his wife, Deanna, joined them. "So [Deanna and I] both basically took it up out of a need or a want to do things with our kids," Wilscam …